Seasonal Recipes made with love
Cold Rolls
Every Third Saturday of the month we gather at the Adelaide Hills Farmers Market to share some delicious seasonal, market produce and this week found us rolling up and enjoying some cold rolls after some hot weather.
|
Reindeer Cake Pops
Most of the time we stick to healthy yet this time at the Adelaide Hills Farmers Market we went out on a limb and made cake pops. Cake generously supplied by Grain Free Sista's
|
Mexican Nourish Bowl
This Saturday we'll be back at the Adelaide Hills Farmers Market cooking up a storm in the LJ Hooker Clever Belly Tent. I feel excited to be using produce from Bald Hills Olives and Dogan Farm as well as Ink Pot Arts (they sell some lovely local cheeses.) I'm also looking forward to hanging out with some of my favourite people in the community... the kids!
|
Apple Pie Bliss Balls
I'm feeling so excited to get these little tasty treats underway at the Adelaide Hills Farmers Market with almonds, apples and honey all supplied by amazing local providers. sponsored by LJ Hooker Mount Barker.
|
Sushi
When I asked one of the mini market attendee's what they'd like to cook they said "SUSHI!" quickly followed by... Salt Gang sells the best pickled ginger and condiments to go with it! I couldn't refuse!
So we'll be making Sushi with market fresh produce and condiments to boot! |
Autumn Pizza
The weather is getting cold yet we all love a bit of comfort food to help us feel warm in our bellies!
This pizza is made with beautiful dough made with Grain Free Sista's buckwheat flour mix and topped with your choice of delicious seasonal goodies! |
Stone Soup
Winter is definitely here and it's time to come together to make a community pot of stone soup!
We'll be creating a big pot of hearty soup with ingredients collected from the vendors at the Adelaide Hills Farmers Market. The soup is based on the story "Stone Soup" where villagers come together and add individual ingredients to the pot to make a delicious meal when they thought they didn't have any food at all! It's the ultimate story of sharing is caring! We'll be rolling out our own flatbread to serve with our soup! Yum! |
Seasonal Herb Pasta
I feel so much excitement! This month is the first month CBK will be offering two morning cooking sessions at the AHFM and we'll be raiding the market stalls for some fresh and delicious flavours to add to our pesto! I'm thinking stinging nettles and other winter herbs from Dogan Farm! We may even sneak in some cheese from Ink Pot Arts. Oh and not to forget Buckwheat flour from Grain Free Sistas and eggs from Walkerbrae Farm.
Can't wait to see you there!! |
|