Almost White Christmas

It's hard to believe its almost Christmas. This year seemed to fly by and what a year it's been!

This is the first year I've been doing Christmas workshops and I love the energy that Christmas brings. I've had the pleasure to meet some wonderful people and best of all I get to share these delicious treats with you. This one we made at the Adelaide Hills Farmers Market on Saturday 8th December (tomorrow ;)).

This has to be my new favourite raw treat... Almost white Christmas 🎄 nutrient dense and flavour packed!
Get in my Clever Belly 😉😉 I hope you enjoy them as much as I do!

Ingredients:
1 cup desiccated coconut
1 cup raw cashews
1/2 teaspoon concentrated natural vanilla extract
2 tablespoons maple syrup
1/4 cup cranberries
1/4 cup pistachios or pepita's.

1. Place the coconut and cashews into your blender or food processor and blend until the mixture resembles a fine crumb.
2. Add the vanilla and maple syrup and mix combine.
   
3. Add the cranberries, seeds &/or nuts and pulse until they are roughly chopped and well combined.
   
4. Press the mixture into the holes of a mini silicon muffin mould and put it into the fridge for several hours to set.
5. Eat and enjoy.
   

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